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Routledge studies in food, society and environment

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Routledge studies in food, society and environment

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Related materials as well as pre- and post-revision versions

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Eating traditional food : politics, identity and practicesLeave the NDL website. Urban food systems governance and poverty in African citiesLeave the NDL website. Food riots, food rights and the politics of provisionsLeave the NDL website. Localizing global food : short food supply chains as responses to agri-food system challengesLeave the NDL website. Raw veganism : the philosophy of the human dietLeave the NDL website. Urban food systems governance and poverty in African citiesLeave the NDL website. Food, senses and the cityLeave the NDL website. The real cost of cheap foodLeave the NDL website. Savoring alternative food : school gardens, healthy eating and visceral differenceLeave the NDL website. Food bank nations : poverty, corporate charity and the right to foodLeave the NDL website. Street food : culture, economy, health and governanceLeave the NDL website. Food consumption in the city : practices and patterns in urban Asia and the PacificLeave the NDL website. 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Material Type
図書
Publication, Distribution, etc.
Alternative Title
Routledge studies in food, society and the environment
Place of Publication (Country Code)
uk
Target Audience
一般
Related Material
Food systems governance : challenges for justice, equality and human rights
Global food security governance : civil society engagement in the reformed Committee on World Food Security
Food literacy : key concepts for health and education
Savoring alternative food : school gardens, healthy eating and visceral difference
Human rights and the food sovereignty movement : reclaiming control
Food utopias : reimagining citizenship, ethics and community
Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge
Public policies for food sovereignty : social movements and the state
Food systems governance : challenges for justice, equality and human rights
Food riots, food rights and the politics of provisions
Eating traditional food : politics, identity and practices
Urban food systems governance and poverty in African cities
Food riots, food rights and the politics of provisions
Localizing global food : short food supply chains as responses to agri-food system challenges
Raw veganism : the philosophy of the human diet
Urban food systems governance and poverty in African cities
Food, senses and the city
The real cost of cheap food
Savoring alternative food : school gardens, healthy eating and visceral difference
Food bank nations : poverty, corporate charity and the right to food
Street food : culture, economy, health and governance
Food consumption in the city : practices and patterns in urban Asia and the Pacific
Seafood supply chains : governance, power and regulation
Localizing global food : short food supply chains as responses to agri-food system challenges
Sustainable food futures : multidisciplinary solutions
Biological economies : experimentation and the politics of agri-food frontiers
Peasants negotiating a global policy space : La Vía Campesina in the Committee on World Food Security
Urban food planning : seeds of transition in the global North
Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge
Food consumption in the city : practices and patterns in urban Asia and the Pacific
The Right to Food Guidelines, democracy and citizen participation : country case studies
Feeding cities : improving local food access, security, and resilience
Sustainable urban agriculture and food planning
Sustainable urban agriculture and food planning
The real cost of cheap food
Civil society and social movements in food system governance
Civic engagement in food systems governance : a comparative perspective on American and British local food movements
Food sovereignty in international context : discourse, politics and practice of place
Transforming gender and food security in the Global South
Food utopias : reimagining citizenship, ethics and community
Risk and food safety in China and Japan : theoretical perspectives and empirical insights
Feeding cities : improving local food access, security, and resilience
Sustainable food system assessment : lessons from global practice
Food and nutrition security in Southern African cities
True cost accounting for food : balancing the scale
Food loss and waste policy : from theory to practice
The soybean through world history : lessons for sustainable agrofood systems
How to create a sustainable food industry : a practical guide to perfect food
Community food initiatives : a critical reparative approach
Food loss and waste policy : from theory to practice
Critical mapping for sustainable food design : food security, equity, and justice
Evaluating sustainable food system innovations : a global toolkit for cities
Transforming food systems : narratives of power
The bioeconomy approach : constraints and opportunities for sustainable development
Food and cooking skills education : why teach people how to cook?
Civil society and social movements in food system governance
Seafood supply chains : governance, power and regulation
The vegan evolution : transforming diets and agriculture
Critical mapping for sustainable food design : food security, equity, and justice
How to create a sustainable food industry : a practical guide to perfect food
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