Science et technologie du lait : transformation du lait [Nouv. éd.]

Science et technologie du lait : transformation du lait

[Nouv. éd.]

Author: coordonné par Carole L. Vignola ; un ouvrage collectif de Jean Amiot ... [et al.]

Notes on use

Note (General)：: At head of title: Fondation de technologie laitière du Québec incIncludes bibliographical references and index

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 255301029X
Title: Science et technologie du lait : transformation du lait
Author/Editor: coordonné par Carole L. Vignola ; un ouvrage collectif de Jean Amiot ... [et al.]
Edition: [Nouv. éd.]
Author Heading: Lapointe-Vignola, Carole
Amiot, Jean
Fondation de technologie laitière du Québec
https://ci.nii.ac.jp/author/DA15822036
Publication, Distribution, etc.: Presses internationales Polytechnique
Publication Date: c2002
Publication Date (W3CDTF): 2002
Size: 25 cm
Place of Publication (Country Code): cn
Text Language Code: fr
Subject Heading: Produits laitiers -- Traitement
Target Audience: 一般
Note (General): At head of title: Fondation de technologie laitière du Québec inc
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA81468272#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA81468272 : BA81468272