Medieval cuisine of the Islamic world : a concise history with 174 recipes : cloth

Material type: 図書

Author: Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry

Publisher: University of California Press

Publication date: c2007

Material Format: Paper

Capacity, size, etc.: 21 cm

NDC: -

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Note (General)：: "Translat[ed] from both the original French version and the published Italian edition of the book" -- pref. to the American editionIncludes bibliograp...

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California studies in food and culture

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Paper

Material Type: 図書
ISBN: 9780520247833
Title: Medieval cuisine of the Islamic world : a concise history with 174 recipes
Volume: : cloth
Author/Editor: Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry
Author Heading: Zaouali, Lilia
https://ci.nii.ac.jp/author/DA16399532
Publication, Distribution, etc.: University of California Press
Publication Date: c2007
Publication Date (W3CDTF): 2007
Size: 21 cm
Alternative Title: L'Islam a tavola : dal medioevo a oggi
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, Arab
Arabs -- Food -- History
Cookery, Medieval
Islamic cookery
LCC: TX725.A65
Target Audience: 一般
Note (General): "Translat[ed] from both the original French version and the published Italian edition of the book" -- pref. to the American edition
Includes bibliographical references (p. 185-193) and indexes
Related Material: California studies in food and culture
https://cir.nii.ac.jp/crid/1130000797430168448
Related Material (URI): https://ci.nii.ac.jp/ncid/BA87818402#entity
https://lccn.loc.gov/2006100930
Periodical Title: California studies in food and culture
https://cir.nii.ac.jp/crid/1130000797430168448
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA87818402 : BA87818402
LC Control Number: 2006100930
https://lccn.loc.gov/2006100930