Histoire et identités alimentaires en Europe

Notes on use

Note (General)：: Contributions of a conference organized by Institut européen d'histoire de l'alimentation which was held in Strasbourg Jan. 2001Includes bibliographic...

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 2012356532
Title: Histoire et identités alimentaires en Europe
Author/Editor: sous la direction de Martin Bruegel et Bruno Laurioux
Author Heading: Bruegel, Martin
https://ci.nii.ac.jp/author/DA13560631
Laurioux, Bruno
https://ci.nii.ac.jp/author/DA04481046
Institut européen d'histoire de l'alimentation
Publication, Distribution, etc.: Hachette Littératures
Publication Date: [2002]
Publication Date (W3CDTF): 2002
Size: 23 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Food habits -- Europe -- Social aspects -- Congresses
Food habits -- Europe -- History -- Congresses
Ethnicity -- Europe -- History -- Congresses
LCC: GT2853.E852
Target Audience: 一般
Note (General): Contributions of a conference organized by Institut européen d'histoire de l'alimentation which was held in Strasbourg Jan. 2001
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA62488035#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA62488035 : BA62488035