The handbook of food research

Author: edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz

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Note (General)：: Includes bibliographical references ( p.[485]-596 ) and indexes

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Material Type: 図書
ISBN: 9781847889164
Title: The handbook of food research
Author/Editor: edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz
Author Heading: Murcott, Anne
https://ci.nii.ac.jp/author/DA05193353
Belasco, Warren J.
https://ci.nii.ac.jp/author/DA07362994
Jackson, Peter
https://ci.nii.ac.jp/author/DA01133065
Mintz, Sidney Wilfred
https://ci.nii.ac.jp/author/DA00457505
Publication, Distribution, etc.: Bloomsbury
Publication Date: 2013
Publication Date (W3CDTF): 2013
Size: 26 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Research
Nutrition -- Research
Food habits
Food supply
Dinners and dining
Cookbooks
LCC: TX367
Target Audience: 一般
Note (General): Includes bibliographical references ( p.[485]-596 ) and indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BB14231013#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB14231013 : BB14231013