Pilzsammlers Kochbuch : die besten Speisepilze sicher bestimmen und schmackhaft zubereiten 2 verbesserte und erweiterte Aufl.

Pilzsammlers Kochbuch : die besten Speisepilze sicher bestimmen und schmackhaft zubereiten

2 verbesserte und erweiterte Aufl.

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Material Type: 図書
ISBN: 3774216215
Title: Pilzsammlers Kochbuch : die besten Speisepilze sicher bestimmen und schmackhaft zubereiten
Author/Editor: Rose Marie Dähncke
Edition: 2 verbesserte und erweiterte Aufl.
Author Heading: Dähncke, Rose Marie
https://ci.nii.ac.jp/author/DA0200912X
Publication, Distribution, etc.: Gräfe und Unzer
Publication Date: [19--]
Size: 23 cm
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Cookery (Mushrooms)
Mushrooms, Edible
LCC: TX804
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA47600151#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA47600151 : BA47600151