Hawaiian and Pacific foods : a cook book of culinary customs and recipes

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Material Type: 図書
Title: Hawaiian and Pacific foods : a cook book of culinary customs and recipes
Author/Editor: by Katherine Bazore
Author Heading: Bazore, Katherine
Publication, Distribution, etc.: Gramercy
Publication Date: 1872
c1947
Publication Date (W3CDTF): 1947
Size: 21 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, Oriental
Table
Cookery, Hawaiian
LCC: TX725
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA78398055#entity
https://lccn.loc.gov/48000169
https://catalog.hathitrust.org/Record/012392342
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA78398055 : BA78398055
LC Control Number: 48000169
https://lccn.loc.gov/48000169