食品学概論新版

食品学概論

新版

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Material Type: 図書
ISBN: 4767900158
Title: 食品学概論
Title Transcription: ショクヒンガクガイロン
Author/Editor: 食品教育研究会編
Edition: 新版
Author Heading: 食品教育研究会ショクヒンキョウイクケンキュウカイ
https://ci.nii.ac.jp/author/DA06694591
Publication, Distribution, etc.: 建帛社
Publication Date: 1985.3
Publication Date (W3CDTF): 1985
Size: 22cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品
食品化学
NDC 8th ed.: 498.51
NDLC: PC25
Target Audience: 一般
Note (General): 執筆: 釘宮正往ほか
付表主な食品に使用される食品添加物: p277-282 ; 参考書・参考文献: p283-291
Related Material (URI): https://ci.nii.ac.jp/ncid/BA55592536#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA55592536 : BA55592536