A book about the table : [set]

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Note (General)：: Reprint. Originally published: 2nd ed. London : Hurst and Blackett, 1875ISBN of series pt. 14, vols. 57-61: 9784863402331

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Material Type: 図書
ISBN: 9784863402348
Title: A book about the table
Volume: : [set]
Author/Editor: John Cordy Jeaffreson
Author Heading: Jeaffreson, John Cordy
https://ci.nii.ac.jp/author/DA04666289
Publication, Distribution, etc.: Athena Press
Publication Date: 2016
Publication Date (W3CDTF): 2016
Size: 23 cm
Place of Publication (Country Code): ja
Text Language Code: en
Subject Heading: Gastronomy
Target Audience: 一般
Note (General): Reprint. Originally published: 2nd ed. London : Hurst and Blackett, 1875
ISBN of series pt. 14, vols. 57-61: 9784863402331
Related Material: Athena library of English studies
https://cir.nii.ac.jp/crid/1130282272129598720
Related Material (URI): https://ci.nii.ac.jp/ncid/BB21999518#entity
Periodical Title: Athena library of English studies
https://cir.nii.ac.jp/crid/1130282272129598720
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB21999518 : BB21999518