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図書

鞣製に伴うゼラチンゼリー含水量の変化におよぼす有機酸塩の影響/ 先本勇吉, 大杉次男 [著] = Influence of some organic salts on the variation of water contents of gelatin jelly

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鞣製に伴うゼラチンゼリー含水量の変化におよぼす有機酸塩の影響/ 先本勇吉, 大杉次男 [著] = Influence of some organic salts on the variation of water contents of gelatin jelly

Material type
図書
Author
= Yukichi Sakimoto and Tsugio Osugi
Publisher
[北海道大学農学部]
Publication date
1962.12
Material Format
Paper
Capacity, size, etc.
25cm
NDC
-
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Notes on use

Note (General)：

記述は表紙による日本畜産学会報第33巻第5号別刷文献: p428...

Related materials as well as pre- and post-revision versions

有機還元劑によるクロム液の鞣皮性に關する研究 = Studies on tanning properties of chrome liquor prepared from organic reducing agentsLeave the NDL website.

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Paper

Material Type
図書
Title
鞣製に伴うゼラチンゼリー含水量の変化におよぼす有機酸塩の影響/ 先本勇吉, 大杉次男 [著] = Influence of some organic salts on the variation of water contents of gelatin jelly
Title Transcription
ジュウセイ ニ トモナウ ゼラチン ゼリー ガンスイリョウ ノ ヘンカ ニ オヨボス ユウキ サンエン ノ エイキョウ
Author/Editor
= Yukichi Sakimoto and Tsugio Osugi
Author Heading
先本, 勇吉 サキモト, ユウキチ
大杉, 次男 オオスギ, ツギオ
Publication, Distribution, etc.
[北海道大学農学部]
Publication Date
1962.12
Publication Date (W3CDTF)
1962
Size
25cm
Alternative Title
有機還元クロム液の鞣皮性