The professional chef's soy protein recipe ideas

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Material Type: 図書
ISBN: 0843605405
Title: The professional chef's soy protein recipe ideas
Author/Editor: Nancy Snider
Author Heading: Snider, Nancy
Institutions
Volume feeding management
Publication, Distribution, etc.: Institutions/Volume feeding management magazine
Cahners Books [distributor]
Publication Date: c1971
Publication Date (W3CDTF): 1971
Size: 28 cm
Alternative Title: The professional chef's soy protein recipe ideas : from hors d'oeuvres through entrees to desserts
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery (Textured soy proteins)
Quantity cookery
LCC: TX803.S6
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA65977413#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA65977413 : BA65977413