最新食肉加工法 : 第4回食肉加工技術講習会講義

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Material Type: 図書
Title: 最新食肉加工法 : 第4回食肉加工技術講習会講義
Title Transcription: サイシンショクニクカコウホウ : ダイ4カイショクニクカコウギジュツコウシュウカイコウギ
Author/Editor: 日本食肉加工協会 [編]
Author Heading: 日本食肉加工協会ニホンショクニクカコウキョウカイ
https://ci.nii.ac.jp/author/DA03438416
Publication, Distribution, etc.: 日本食肉加工協会
Publication Date: 1953.7
Publication Date (W3CDTF): 1953
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BB24942812#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB24942812 : BB24942812