Sanitary food service : instructor's guide, to be used for training food service personnel

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Sanitary food service : instructor's guide, to be used for training food service personnel

Publisher: Federal Security Agency, Public Health Service, Division of Sanitation, Milk and Food Branch

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Material Type: 図書
Title: Sanitary food service : instructor's guide, to be used for training food service personnel
Author Heading: Robert A. Taft Sanitary Engineering Center
https://ci.nii.ac.jp/author/DA07785896
Publication, Distribution, etc.: Federal Security Agency, Public Health Service, Division of Sanitation, Milk and Food Branch
Publication Date: 1952
Publication Date (W3CDTF): 1952
Size: 25 cm
Alternative Title: Instructor's guide, to be used for training food service personnel
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade -- Sanitation
Restaurants -- Sanitation
LCC: RA601
Target Audience: 一般
Related Material: Public Health Service publication
https://cir.nii.ac.jp/crid/1130282269855537024
Related Material (URI): https://ci.nii.ac.jp/ncid/BB18715168#entity
https://lccn.loc.gov/52060938
https://catalog.hathitrust.org/Record/102419167
Periodical Title: Public Health Service publication
https://cir.nii.ac.jp/crid/1130282269855537024
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB18715168 : BB18715168
LC Control Number: 52060938
https://lccn.loc.gov/52060938