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Retail

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Note (General)：: "Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs ""Schedule 4 (the temperature control requirements) (Regulation 30) of the Food Hygiene (En...

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Material Type: 図書
ISBN: 9780112432852
Title: Retail
Author/Editor: [British Retail Consortium]
Author Heading: Great Britain. Food Standards Agency
https://ci.nii.ac.jp/author/DA14180567
British Retail Consortium
Publication, Distribution, etc.: TSO
Publication Date: 2009
Publication Date (W3CDTF): 2009
Size: 30 cm
Alternative Title: Industry guide to good hygiene practice : retail guide
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): "Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs "
"Schedule 4 (the temperature control requirements) (Regulation 30) of the Food Hygiene (England/Scotland/Wales/Northern Ireland) Regulations 2006"
"Recognised by Food Standards Agency"--Cover
Related Material: Food industry guide to good hygiene practice
https://cir.nii.ac.jp/crid/1130282272723881088
Related Material (URI): https://ci.nii.ac.jp/ncid/BB00831770#entity
Periodical Title: Food industry guide to good hygiene practice
https://cir.nii.ac.jp/crid/1130282272723881088
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB00831770 : BB00831770