Национальные кухни наших народов : основные кулинарные направления, их история и особенности, рецептура

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Material Type: 図書
Title: Национальные кухни наших народов : основные кулинарные направления, их история и особенности, рецептура
Author/Editor: В.В. Похлебкин
Author Heading: Pokhlebkin, V. V.
Publication, Distribution, etc.: "Пищевая промьшленность"
Publication Date: 1978
Publication Date (W3CDTF): 1978
Size: 22 cm
Alternative Title: Nat︠s︡ionalʹnye kukhni nashikh narodov : osnovnye kulinarnye napravlenii︠a︡, ikh istorii︠a︡ i osobennosti, ret︠s︡eptura
Place of Publication (Country Code): ru
Text Language Code: ru
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA24208826#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA24208826 : BA24208826