Economics of food consumption

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Material Type: 図書
Title: Economics of food consumption
Author/Editor: by Edith Hawley
Author Heading: Hawley, Edith
https://ci.nii.ac.jp/author/DA15038095
Publication, Distribution, etc.: McGraw-Hill
Publication Date: 1932
Publication Date (W3CDTF): 1932
Size: 21 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Index: 329-335
Related Material: McGraw-Hill euthenics series
https://cir.nii.ac.jp/crid/1130000795453040896
Related Material (URI): https://ci.nii.ac.jp/ncid/BA4590495X#entity
Periodical Title: McGraw-Hill euthenics series
https://cir.nii.ac.jp/crid/1130000795453040896
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA4590495X : BA4590495X