L'art de la cuisine | NDL Search | National Diet Library

L'art de la cuisine

Author: Toulouse-Lautrec, Maurice Joyant ; préface par M.-G. Dortu et Ph. Huisman

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Note (General)：: First ed. published in 1930 under title: La cuisine de monsieur Momo

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Material Type: 図書
Title: L'art de la cuisine
Author/Editor: Toulouse-Lautrec, Maurice Joyant ; préface par M.-G. Dortu et Ph. Huisman
Author Heading: Toulouse-Lautrec, Henri de
https://ci.nii.ac.jp/author/DA01005848
Joyant, Maurice
https://ci.nii.ac.jp/author/DA03387676
Dortu, M. G.
https://ci.nii.ac.jp/author/DA0909121X
Huisman
Publication, Distribution, etc.: Edita
La Bibliothèque des arts
Publication Date: 1966
Publication Date (W3CDTF): 1966
Size: 25 cm
Alternative Title: La cuisine de monsieur Momo
Place of Publication (Country Code): fr
Text Language Code: fr
Target Audience: 一般
Note (General): First ed. published in 1930 under title: La cuisine de monsieur Momo
Related Material (URI): https://ci.nii.ac.jp/ncid/BB2911742X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB2911742X : BB2911742X