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Japanese cooking

Author: Peter and Joan Martin ; with a foreword by Sir John Pilcher ; illustrations by Clifton Karhu

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Material Type: 図書
ISBN: 0140461752
Title: Japanese cooking
Author/Editor: Peter and Joan Martin ; with a foreword by Sir John Pilcher ; illustrations by Clifton Karhu
Author Heading: Martin, Peter
https://ci.nii.ac.jp/author/DA07120805
Martin, Joan
https://ci.nii.ac.jp/author/DA07120827
Karhu, Clifton
https://ci.nii.ac.jp/author/DA03255915
Publication, Distribution, etc.: Penguin
Publication Date: 1972, c1970
Publication Date (W3CDTF): 1972
Size: 18 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery Japan. Recipes
Cookery, Japanese
LCC: TX724.5.J3
Target Audience: 一般
Note (General): Originally published: London: Deutsch, 1970
Includes index
Related Material: A Penguin handbook
https://cir.nii.ac.jp/crid/1130282269248282496
Related Material (URI): https://ci.nii.ac.jp/ncid/BA19454142#entity
Periodical Title: A Penguin handbook
https://cir.nii.ac.jp/crid/1130282269248282496
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA19454142 : BA19454142