栄養・食糧科学セレクシヨン

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Material Type: 図書
Title: 栄養・食糧科学セレクシヨン
Title Transcription: エイヨウショクリョウカガクセレクション
Publication, Distribution, etc.: 日本食品出版
Publication Date: 1999-
Publication Date (W3CDTF): 1999
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: 生物機能の新展開 : 人類の生存をかけて : 九州大学大学院生物資源環境科学研究科研究者の挑戦
https://cir.nii.ac.jp/crid/1130000795846066304
食による生体機能調節の新展開 : 試される大地北海道の若い研究者の挑戦
https://cir.nii.ac.jp/crid/1130000796660368384
21世紀の栄養・食糧科学を展望する : 東北大学大学院農学研究科若手研究者の挑戦
https://cir.nii.ac.jp/crid/1130282269520639232
Related Material (URI): https://ci.nii.ac.jp/ncid/BA82110784#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA82110784 : BA82110784