Improving the nutritional efficiency of beef production

Author: edited by J.C. Tayler, J.M. Wilkinson ; sponsored by the Directorate-General for Agriculture, Coordination of Research Division

Notes on use

Note (General)：: Includes bibliographical referencesA seminar in the EEC programme of coordination of Research on Beef Production, organized by the INRA Centre de Rech...

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Material Type: 図書
Title: Improving the nutritional efficiency of beef production
Author/Editor: edited by J.C. Tayler, J.M. Wilkinson ; sponsored by the Directorate-General for Agriculture, Coordination of Research Division
Author Heading: Tayler, J. C.
Wilkinson, J. M.
Commission of the European Communities. Coordination of Agricultural Research
https://ci.nii.ac.jp/author/DA01869949
Publication, Distribution, etc.: Commission of the European Communities
Publication Date: 1976
Publication Date (W3CDTF): 1976
Size: 23 cm
Alternative Title: Coordination of agricuktural research
Place of Publication (Country Code): lu
Text Language Code: en
Target Audience: 一般
Note (General): Includes bibliographical references
A seminar in the EEC programme of coordination of Research on Beef Production, organized by the INRA Centre de Recherches Zootechniques et Vétérinaires, Theix, 63110 Beaumont, France. Oct. 14-17, 1975
Related Material (URI): https://ci.nii.ac.jp/ncid/BB08111811#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB08111811 : BB08111811