Le boire et le manger au XVIe siècle : actes du XIe colloque du Puy-en-Velay

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Note (General)：: At head of title: Institut Claude Longeon, Renaissance et âge classiqueIncludes bibliographical references and index

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Material Type: 図書
ISBN: 2862723371
Title: Le boire et le manger au XVIe siècle : actes du XIe colloque du Puy-en-Velay
Author/Editor: études réunies et présentées par Marie Viallon-Schoneveld
Author Heading: Institut Claude Longeon
https://ci.nii.ac.jp/author/DA05081418
Viallon, Marie
https://ci.nii.ac.jp/author/DA13247899
Publication, Distribution, etc.: Publications de l'Université de Saint-Etienne
Publication Date: 2004
Publication Date (W3CDTF): 2004
Size: 24 cm
Alternative Title: Actes du XIe colloque du Puy-en-Velay
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Food habits -- Europe -- History -- 16th century -- Congresses
Gastronomy -- History -- 16th century -- Congresses
Dinners and dining -- History -- 16th century -- Congresses
LCC: GT2853.E8
Target Audience: 一般
Note (General): At head of title: Institut Claude Longeon, Renaissance et âge classique
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA7203468X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA7203468X : BA7203468X