Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989

Material type: 図書

Author: volume editors, S. Lindroth, S.S.I. Ryynänen

Publisher: Karger

Publication date: c1990

Material Format: Paper

Capacity, size, etc.: 25 cm

NDC: -

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Notes on use

Note (General)：: Includes bibliographical references and index

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Bibliotheca nutritio et dieta

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Paper

Material Type: 図書
ISBN: 3805552432
Title: Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989
Author/Editor: volume editors, S. Lindroth, S.S.I. Ryynänen
Author Heading: International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki, Finland)
https://ci.nii.ac.jp/author/DA05305537
Lindroth, Seppo
https://ci.nii.ac.jp/author/DA05305548
Ryynänen, S. S. I. (Suvi Sisko Irmeli)
https://ci.nii.ac.jp/author/DA05305570
Publication, Distribution, etc.: Karger
Publication Date: c1990
Publication Date (W3CDTF): 1990
Size: 25 cm
Place of Publication (Country Code): sz
Text Language Code: en
Subject Heading: Food industry and trade -- Congresses
Food Technology -- congresses
LCC: TX341
TP368
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Bibliotheca nutritio et dieta
https://cir.nii.ac.jp/crid/1130000795226194816
Related Material (URI): https://ci.nii.ac.jp/ncid/BA12097025#entity
https://lccn.loc.gov/90005258
Periodical Title: Bibliotheca nutritio et dieta
https://cir.nii.ac.jp/crid/1130000795226194816
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA12097025 : BA12097025
LC Control Number: 90005258
https://lccn.loc.gov/90005258