Food safety : library binding : paperback

Food safety : library binding

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Note (General)：: Summary: "Discusses the rules and techniques for food safety"-- Provided by publisherIncludes bibliographical references (p. 23) and index

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Material Type: 図書
ISBN: 9781429676182
9781429679589
Title: Food safety
Volume: : library binding
: paperback
Author/Editor: by Sally Lee
Author Heading: Lee, Sally
Publication, Distribution, etc.: Capstone Press
Publication Date: c2012
Publication Date (W3CDTF): 2012
Size: 22 × 22 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Juvenile literature
Food -- Safety measures -- Juvenile literature
LCC: TX355
Target Audience: 一般
Note (General): Summary: "Discusses the rules and techniques for food safety"-- Provided by publisher
Includes bibliographical references (p. 23) and index
Related Material: First facts
https://cir.nii.ac.jp/crid/1130000797758421120
Related Material (URI): https://ci.nii.ac.jp/ncid/BB14549996#entity
https://lccn.loc.gov/2011021527
Periodical Title: First facts
https://cir.nii.ac.jp/crid/1130000797758421120
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB14549996 : BB14549996
LC Control Number: 2011021527
https://lccn.loc.gov/2011021527