A dictionary of Japanese food : ingredients and culture

Notes on use

Note (General)：: Japanese title on edition distributed in Japan: 外国人のための日本料理事典"Recommended reading": p. [221]-222Includes bibliographical references (p. [223])

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Material Type: 図書
ISBN: 9784805313350
Title: A dictionary of Japanese food : ingredients and culture
Author/Editor: Richard Hosking
Author Heading: Hosking, Richard
https://ci.nii.ac.jp/author/DA13046886
Publication, Distribution, etc.: Tuttle Pub.
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Size: 21 cm
Alternative Title: 外国人のための日本料理事典
Place of Publication (Country Code): ja
Subject Heading: Cooking, Japanese -- Dictionaries
Cooking, Japanese -- Terminology
Japanese language -- Dictionaries -- English
English language -- Dictionaries -- Japanese
Target Audience: 一般
Note (General): Japanese title on edition distributed in Japan: 外国人のための日本料理事典
"Recommended reading": p. [221]-222
Includes bibliographical references (p. [223])
Related Material (URI): https://ci.nii.ac.jp/ncid/BB18508684#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB18508684 : BB18508684