Le livre des menus : complément indispensable du Guide culinaire

Author: par A. Escoffier ; avec la collaboration de Philéas Gilbert et Émile Fetu

Notes on use

Note (General)：: At head of title: Bibliothèque professionnelle"Tableau de service dans une grande cuisine": folded leaf at end

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Material Type: 図書
Title: Le livre des menus : complément indispensable du Guide culinaire
Author/Editor: par A. Escoffier ; avec la collaboration de Philéas Gilbert et Émile Fetu
Author Heading: Escoffier, A. (Auguste)
https://ci.nii.ac.jp/author/DA06967264
Gilbert, Philéas
https://ci.nii.ac.jp/author/DA12403503
Fetu, Émile
https://ci.nii.ac.jp/author/DA16311203
Publication, Distribution, etc.: [s.n.]
E. Grévin
Publication Date: 1912
Publication Date (W3CDTF): 1912
Size: 24 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Menus
Cooking, French
LCC: TX728
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): At head of title: Bibliothèque professionnelle
"Tableau de service dans une grande cuisine": folded leaf at end
Related Material (URI): https://ci.nii.ac.jp/ncid/BB27254521#entity
https://lccn.loc.gov/88157549
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB27254521 : BB27254521
LC Control Number: 88157549
https://lccn.loc.gov/88157549