Jump to main content
図書

Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives : pbk

Icons representing 図書

Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives : pbk

Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additivesほか
Publisher
World Health Organization
Publication date
1987
Material Format
Paper
Capacity, size, etc.
20 cm
NDC
-
View All

Notes on use

Note (General):

"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 2 to 11 june 1986."--P. 7Bibliography: p. 45-49

Related materials as well as pre- and post-revision versions

Technical report seriesLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9241207515
Volume
: pbk
Publication Date
1987
Publication Date (W3CDTF)
1987
Size
20 cm
Place of Publication (Country Code)
sz