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図書

日本料理教科書 [見本版]

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日本料理教科書

[見本版]

Material type
図書
Author
赤堀峯翁, 赤堀峯吉共著
Publisher
大倉書店
Publication date
1905.2
Material Format
Paper
Capacity, size, etc.
23cm
NDC
-
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Notes on use

Note (General):

教科書見本印あり

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Paper

Material Type
図書
Title Transcription
ニホン リョウリ キョウカショ
Author/Editor
赤堀峯翁, 赤堀峯吉共著
Edition
[見本版]
Publication, Distribution, etc.
Publication Date
1905.2
Publication Date (W3CDTF)
1905
Size
23cm