食品分野への組換えDNA技術応用に関する指針和英対訳版

食品分野への組換えDNA技術応用に関する指針

和英対訳版

Notes on use

Note (General)：: 英語書名:Guidelines for foods and food additives produced by recombinant DNA techniques 義平邦利監訳監修:厚生省生活衛生局食品保健課

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Material Type: 図書
ISBN: 4805809604
Title: 食品分野への組換えDNA技術応用に関する指針
Title Transcription: ショクヒンブンヤエノクミカエ DNA ギジュツオウヨウニカンスルシシン
Edition: 和英対訳版
Author Heading: 厚生省生活衛生局コウセイショウセイカツエイセイキョク
https://ci.nii.ac.jp/author/DA00092574
Publication, Distribution, etc.: 中央法規出版
Publication Date: 1992.3
Publication Date (W3CDTF): 1992
Size: 21cm
Alternative Title: Guidelines for foods and food additives produced by recombinant DNA techniques
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品工学
デオキシリボ核酸
NDC 8th ed.: 588
NDLC: PC21
Target Audience: 一般
Note (General): 英語書名:Guidelines for foods and food additives produced by recombinant DNA techniques 義平邦利監訳監修:厚生省生活衛生局食品保健課
Related Material (URI): https://ci.nii.ac.jp/ncid/BN07742651#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN07742651 : BN07742651