Jump to main content
図書

男の基本料理 : プロの技(わざ)に学ぶ

Icons representing 図書

男の基本料理 : プロの技(わざ)に学ぶ

Material type
図書
Author
渡辺文雄, 山本益博編著
Publisher
講談社
Publication date
1987
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4062030004
Title Transcription
オトコ ノ キホン リョウリ : プロ ノ ワザ ニ マナブ
Author/Editor
渡辺文雄, 山本益博編著
Publication, Distribution, etc.
Publication Date
1987
1987.7
Publication Date (W3CDTF)
1987
Size
26cm