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図書

新しい日本料理 : 四季の献立 : 旬の素材と季節の調理法を活かした魅力の料理120

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新しい日本料理 : 四季の献立 : 旬の素材と季節の調理法を活かした魅力の料理120

Material type
図書
Author
小倉久米雄〔著〕
Publisher
旭屋出版
Publication date
2004.2
Material Format
Paper
Capacity, size, etc.
29cm
NDC
596.21
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Paper

Material Type
図書
ISBN
4751104179
Title Transcription
アタラシイ ニホン リョウリ : シキ ノ コンダテ : シュン ノ ソザイ ト キセツ ノ チョウリホウ オ イカシタ ミリョク ノ リョウリ 120
Author/Editor
小倉久米雄〔著〕
Author Heading
小倉, 久米雄 オグラ,クメオ
Publication, Distribution, etc.
Publication Date
2004.2
Publication Date (W3CDTF)
2004
Size
29cm