Gums and stabilisers for the food industry 9

• Material Type: 図書
• ISBN: 0854047085; 0854048200; 085404891X; 0854046739; 9780854044610; 9781847551993; 9781849733588; 9781849738835; 9781782623274
• Title: Gums and stabilisers for the food industry
• Volume: 9; 10; 12; 13; 14; 15; 16; 17; 18
• Author/Editor: edited by Peter A. Williams, Glyn O. Phillips
• Author Heading: Gums and Stabilisers for the Food Industry Conference : Functional Aspects; Williams, Peter A.; https://ci.nii.ac.jp/author/DA01789759; Phillips, Glyn O.; https://ci.nii.ac.jp/author/DA01789679; Royal Society of Chemistry (Great Britain); https://ci.nii.ac.jp/author/DA00659066
• Publication, Distribution, etc.: Royal Society of Chemistry
• Publication Date: c1998-
• Publication Date (W3CDTF): 1998
• Size: 24cm
• Alternative Title: The changing face of food manufacture : the role of hydrocolloids
• Place of Publication (Country Code): uk
• Text Language Code: en
• Subject Heading: Gums and resins -- Congresses; Stabilizing agents -- Congresses; Food additives -- Congresses; Colloids -- Congresses
• Target Audience: 一般
• Note (General): 9 : the proceedings of the ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales Institute, Wrexham on 7-11 July 1997; 10: the proceedings of the tenth International Gums and Stabilisers for the Food Industry : the Past, Present and Future of Food Hydrocolloids Conference held at The North East Wales Institute, Wrexham on 5-9 July 1999; 12: the proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing Structure into Foods held on 23-27 June 2003 at The North East Wales Institute, Wrexham; 13: the proceedings of the 13th Gums and Stabilisers for the Food Industry conference, held on 20-24 June 2005 at NEWI, Wrexham, UK; 14: the proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK; 15: the proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK; 16: the proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June - 1 July 2011 in Wageningen, The Netherlands; 17: the proceedings of the 17th Gums and Stabilisers for the Food Industry Conference held on 25-28 June 2013 at the Glyndwr University, Wales, UK; 18: The proceedings of the 18th Gums and Stabilisers for the Food Industry Conference held on 23-26 June 2015 at the Glyndwr University, Wales, UK; 9: x, 433 p., 10: vii, 470 p., 12: xii, 603 p., 13: xiii, 495 p., 14: xiii, 584 p., 15: xiii, 440 p., 16: xii, 429 p., 17: xv, 388 p., 18: xiv, 351 p; 17's VT: The changing face of food manufacture : the role of hydrocolloids; Includes index
• Related Material: Special publication; https://cir.nii.ac.jp/crid/1130282271237158400
• Related Material (URI): https://ci.nii.ac.jp/ncid/BA37696507#entity
• Periodical Title: Special publication; https://cir.nii.ac.jp/crid/1130282271237158400
• Data Provider (Database): 国立情報学研究所 : CiNii Research
• Original Data Provider (Database): CiNii Books; https://ci.nii.ac.jp/books
• NCID: https://ci.nii.ac.jp/ncid/BA37696507 : BA37696507