In vivo measurement of body composition in meat animals

Notes on use

Note (General)：: "A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research ...

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Material Type: 図書
ISBN: 0853343195
Title: In vivo measurement of body composition in meat animals
Author/Editor: edited by D. Lister
Author Heading: Lister, D.
https://ci.nii.ac.jp/author/DA01848279
Publication, Distribution, etc.: Elsevier Applied Science
Publication Date: c1984
Publication Date (W3CDTF): 1984
Size: 23 cm
Place of Publication (Country Code): uk
Subject Heading: European Community countries. Livestock: Meat animals. Carcases. Evaluation
Meat inspection -- European Economic Community countries
LCC: TS1975
Target Audience: 一般
Note (General): "A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, on 30 November and 1 December 1983." - half t.p. verso
Includes bibliographies
Related Material (URI): https://ci.nii.ac.jp/ncid/BA01311495#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA01311495 : BA01311495