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図書

A manual of staff management in the hotel and catering industry

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A manual of staff management in the hotel and catering industry

Material type
図書
Author
[by] J. Philip Magurn
Publisher
Heinemann
Publication date
1977
Material Format
Paper
Capacity, size, etc.
22 cm
NDC
-
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Notes on use

Note (General):

***遡及データによる入力

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Paper

Material Type
図書
ISBN
0434911984
Author/Editor
[by] J. Philip Magurn
Author Heading
Publication, Distribution, etc.
Publication Date
1977
Publication Date (W3CDTF)
1977
Size
22 cm
Place of Publication (Country Code)
uk