The food of Japan : 96 authentic recipes from the land of the rising sun

Author: recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong

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Material Type: 図書
ISBN: 9784805314807
Title: The food of Japan : 96 authentic recipes from the land of the rising sun
Author/Editor: recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong
Author Heading: 小崎, 孝行コサキ, タカユキ
https://ci.nii.ac.jp/author/DA11786327
Wagner, Walter
森川, キャサリーンモリカワ, キャサリーン
https://ci.nii.ac.jp/author/DA02361280
Holzen, Heinz von
https://ci.nii.ac.jp/author/DA10813071
Ong, Christina
Publication, Distribution, etc.: Tuttle
Publication Date: c2005
Publication Date (W3CDTF): 2005
Size: 28 cm
Place of Publication (Country Code): ja
Text Language Code: en
Subject Heading: 料理(日本)
NDC 8th ed.: 596.21
NDC 9th ed.: 596.21 : Food. Cookery
NDC 10th ed.: 596.21 : Food. Cookery
Target Audience: 一般
Note (General): Includes index
Related Material: Books to span the East & West
https://cir.nii.ac.jp/crid/1130000794083575424
Related Material (URI): https://ci.nii.ac.jp/ncid/BB27072637#entity
Periodical Title: Books to span the East & West
https://cir.nii.ac.jp/crid/1130000794083575424
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB27072637 : BB27072637