日本料理法大全 | NDL Search | National Diet Library

日本料理法大全

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 日本料理法大全
Title Transcription: ニホンリョウリホウタイゼン
Author/Editor: 石井治兵衛著
Author Heading: 石井, 治兵衛イシイ, ジヘエ
https://ci.nii.ac.jp/author/DA0854076X
Publication, Distribution, etc.: 栗田
Publication Date: [1981]
Publication Date (W3CDTF): 1981
Size: 18×26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 肉・肉製品 -- 歴史
日本料理
NDC 8th ed.: 648.2
NDLC: DM456
EF27
Target Audience: 一般
Note (General): 電子複写
Related Material: 日本食肉史基礎資料集成
https://cir.nii.ac.jp/crid/1130282271952712448
Related Material (URI): https://ci.nii.ac.jp/ncid/BN1381052X#entity
Periodical Title: 日本食肉史基礎資料集成
https://cir.nii.ac.jp/crid/1130282271952712448
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN1381052X : BN1381052X