分析実務者が書いた五訂日本食品標準成分表分析マニュアルの解説

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Material Type: 図書
ISBN: 4805843489
Title: 分析実務者が書いた五訂日本食品標準成分表分析マニュアルの解説
Title Transcription: ブンセキジツムシャガカイタゴテイニホンショクヒンヒョウジュンセイブンヒョウブンセキマニュアルノカイセツ
Author/Editor: 日本食品分析センター編集
Author Heading: 日本食品分析センターニホンショクヒンブンセキセンター
https://ci.nii.ac.jp/author/DA14746351
Publication, Distribution, etc.: 中央法規出版
Publication Date: 2001.7
Publication Date (W3CDTF): 2001
Size: 30cm
Alternative Title: 五訂日本食品標準成分表分析マニュアルの解説 : 分析実務者が書いた
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品
栄養
食品化学
NDC 8th ed.: 498.51
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA52687115#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA52687115 : BA52687115