Le guide des métiers du tourisme et de l'hôtellerie-restauration 5e éd

Le guide des métiers du tourisme et de l'hôtellerie-restauration

5e éd

Material type: 図書

Author: Philippe Charollois ... [et al.]

Publisher: Studyrama

Publication date: [2011]

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Notes on use

Note (General)：: "Agent de voyage, directeur d'hôtel, chef de cuisine..., Les formations du CAP-BEP au master, Toutes les adresses utiles et des conseils de pros"--Cov...

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Guides J

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Paper

Material Type: 図書
ISBN: 9782759013036
Title: Le guide des métiers du tourisme et de l'hôtellerie-restauration
Author/Editor: Philippe Charollois ... [et al.]
Edition: 5e éd
Author Heading: Charollois, Philippe
Nidiau, Fabrice
Giniès, Marie-Lorène
Le Gall, Sophie
Publication, Distribution, etc.: Studyrama
Publication Date: [2011]
Publication Date (W3CDTF): 2011
Size: 24 cm
Alternative Title: Métiers du tourisme et de l'hôtellerie-restauration
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Tourisme -- Orientation professionnelle -- France -- Guides, manuels, etc. ram
Hôtels -- Orientation professionnelle -- France -- Guides, manuels, etc. ram
Restaurants -- Orientation professionnelle -- France -- Guides, manuels, etc. ram
Restaurants -- Personnel -- Formation -- France -- Répertoires. ram
Target Audience: 一般
Note (General): "Agent de voyage, directeur d'hôtel, chef de cuisine..., Les formations du CAP-BEP au master, Toutes les adresses utiles et des conseils de pros"--Cover
Other authors: Fabrice Nidiau, Marie-Lorène Giniès, Sophie Le Gall
Related Material: Guides J
https://cir.nii.ac.jp/crid/1130282271695304448
Related Material (URI): https://ci.nii.ac.jp/ncid/BB07497418#entity
Periodical Title: Guides J
https://cir.nii.ac.jp/crid/1130282271695304448
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB07497418 : BB07497418