La formation du vocabulaire gascon de la boucherie et de la charcuterie : étude de lexicologie historique et descriptive

Material type: 図書

Author: Jean-Louis Fossat

Publisher: Equipe de recherche concertée du lexique technique de l'économie du bétail et des viandes

Publication date: 1971

Material Format: Paper

Capacity, size, etc.: 29 cm

NDC: -

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Note (General)：: Thesis (doctoral)--Université de Toulouse, 1969Bibliography: p. 14-28Includes indexes...

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Linguistique et dialectologie

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Paper

Material Type: 図書
Title: La formation du vocabulaire gascon de la boucherie et de la charcuterie : étude de lexicologie historique et descriptive
Author/Editor: Jean-Louis Fossat
Author Heading: Fossat, Jean-Louis
https://ci.nii.ac.jp/author/DA09594833
Equipe de recherche concertée du lexique technique de l'économie du bétail et des viandes
https://ci.nii.ac.jp/author/DA09594844
Publication, Distribution, etc.: Equipe de recherche concertée du lexique technique de l'économie du bétail et des viandes
Publication Date: 1971
Publication Date (W3CDTF): 1971
Size: 29 cm
Place of Publication (Country Code): fr
Subject Heading: Gascon dialect -- Lexicology
Meat industry and trade -- France -- Gascony -- Terminology
Butchers -- France -- Gascony -- Language
LCC: PC3426
Target Audience: 一般
Note (General): Thesis (doctoral)--Université de Toulouse, 1969
Bibliography: p. 14-28
Includes indexes
***遡及データによる流用入力である
Related Material: Linguistique et dialectologie
https://cir.nii.ac.jp/crid/1130000793915897216
Related Material (URI): https://ci.nii.ac.jp/ncid/BA26640089#entity
https://lccn.loc.gov/89149439
Periodical Title: Linguistique et dialectologie
https://cir.nii.ac.jp/crid/1130000793915897216
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA26640089 : BA26640089
LC Control Number: 89149439
https://lccn.loc.gov/89149439