栄養処理による食肉呈味向上モデル家畜の呈味調節 : 遺伝子発現を用いた調節機構の解析

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Material Type: 図書
Title: 栄養処理による食肉呈味向上モデル家畜の呈味調節 : 遺伝子発現を用いた調節機構の解析
Title Transcription: エイヨウショリニヨルショクニクテイミコウジョウモデルカチクノテイミチョウセツ : イデンシハツゲンオモチイタチョウセツキコウノカイセキ
Author/Editor: 研究代表者藤村忍
Author Heading: 藤村, 忍フジムラ, シノブ
https://ci.nii.ac.jp/author/DA16315714
Publication, Distribution, etc.: [藤村忍]
Publication Date: 2008.3
Publication Date (W3CDTF): 2008
Size: 30cm
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): [課題番号]: 18580266
Related Material: 科学研究費補助金(基盤研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282269514611328
Related Material (URI): https://ci.nii.ac.jp/ncid/BA86605086#entity
Periodical Title: 科学研究費補助金(基盤研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282269514611328
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA86605086 : BA86605086