Meat hygiene 10th ed

Meat hygiene

10th ed

Notes on use

Note (General)：: Previous ed.: by J.F. Gracey and D.S. Collins. London : Bailliere Tindall, 1992Includes bibliographical references and index

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Material Type: 図書
ISBN: 0702022586
Title: Meat hygiene
Author/Editor: J.F. Gracey, D.S. Collins, R.J. Huey
Edition: 10th ed
Author Heading: Gracey, J. F. (Joseph Forde)
Collins, D. S.
Huey, R. J. (Robert J.)
Publication, Distribution, etc.: W.B. Saunders
Publication Date: c1999
Publication Date (W3CDTF): 1999
Size: 27 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Meat hygiene
Target Audience: 一般
Note (General): Previous ed.: by J.F. Gracey and D.S. Collins. London : Bailliere Tindall, 1992
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA51231230#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA51231230 : BA51231230