図書

洋菓子 改訂

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洋菓子

改訂

Material type
図書
Author
小笠原康夫著
Publisher
辻学園調理・製菓専門学校
Publication date
2007.4
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.65
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Notes on use

Note (General):

監修: 定延健二記述は改訂第2版発行(通刊第11版)による

Related materials as well as pre- and post-revision versions

専門料理全書 : イラスト・調理方法・手順付きLeave the NDL website.

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Paper

Material Type
図書
ISBN
9784880469188
Title Transcription
ヨウガシ
Author/Editor
小笠原康夫著
Edition
改訂
Author Heading
小笠原, 康夫 オガサワラ, ヤスオ
定延, 健二 サダノブ, ケンジ
Publication Date
2007.4
Publication Date (W3CDTF)
2007