Legumes in human nutrition [2nd ed.]

Legumes in human nutrition

[2nd ed.]

Author: by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker

Notes on use

Note (General)：: Edition statement is adopted from authors' "Preface to second edition" (p. iii)Bibliography: p. 123-152

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Material Type: 図書
Title: Legumes in human nutrition
Author/Editor: by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker
Edition: [2nd ed.]
Author Heading: Aykroyd, W. R. (Wallace Ruddell)
https://ci.nii.ac.jp/author/DA04156817
Doughty, Joyce
https://ci.nii.ac.jp/author/DA09348393
Walker, Ann (Ann F.)
https://ci.nii.ac.jp/author/DA06600022
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
Publication Date: 1982
Publication Date (W3CDTF): 1982
Size: 23 cm
Place of Publication (Country Code): it
Text Language Code: en
Subject Heading: Legumes as food
LCC: TX558.L4
Target Audience: 一般
Note (General): Edition statement is adopted from authors' "Preface to second edition" (p. iii)
Bibliography: p. 123-152
Related Material: FAO food and nutrition paper
https://cir.nii.ac.jp/crid/1130000796816867328
Related Material (URI): https://ci.nii.ac.jp/ncid/BA71810252#entity
Periodical Title: FAO food and nutrition paper
https://cir.nii.ac.jp/crid/1130000796816867328
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA71810252 : BA71810252