食品の抗酸化成分による変異原生成抑制作用

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Material Type: 図書
Title: 食品の抗酸化成分による変異原生成抑制作用
Title Transcription: ショクヒンノコウサンカセイブンニヨルヘンイゲンセイセイヨクセイサヨウ
Author/Editor: 松下雪郎研究代表者
Author Heading: 松下, 雪郎マツシタ, セツロウ
https://ci.nii.ac.jp/author/DA00500364
京都大学食糧科学研究所キョウトダイガクショクリョウカガクケンキュウジョ
https://ci.nii.ac.jp/author/DA03824216
Publication, Distribution, etc.: [ 松下雪郎]
Publication Date: 1988.3
Publication Date (W3CDTF): 1988
Size: 26cm
Alternative Title: 昭和62年度科学研究費補助金(一般研究C)研究成果報告書 : 課題番号61560143
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 京都大学食糧科学研究所
Related Material (URI): https://ci.nii.ac.jp/ncid/BA67450991#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA67450991 : BA67450991