Developments in food microbiology v. 1 v. 2 v. 3 v. 4

Developments in food microbiology v. 1

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Note (General)：: V. 2-4: Edited by R.K. RobinsonV. 2-4: London ; New York : Published by Elsevier Applied Science PublishersIncludes bibliographies and indexes

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Material Type: 図書
ISBN: 0853349991
0853344329
185166131X
1851661697
Title: Developments in food microbiology
Volume: v. 1
v. 2
v. 3
v. 4
Author/Editor: edited by R. Davies
Author Heading: Davies, R. (Roland)
https://ci.nii.ac.jp/author/DA02699764
Robinson, R. K. (Richard Kenneth)
https://ci.nii.ac.jp/author/DA01274974
Publication, Distribution, etc.: Applied Science Publishers
Publication Date: c1982-1988
Publication Date (W3CDTF): 1982
Size: 23 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Microbiology -- Collected works
LCC: QR115
Target Audience: 一般
Note (General): V. 2-4: Edited by R.K. Robinson
V. 2-4: London ; New York : Published by Elsevier Applied Science Publishers
Includes bibliographies and indexes
Related Material: Developments series
https://cir.nii.ac.jp/crid/1130282271553286400
Related Material (URI): https://ci.nii.ac.jp/ncid/BA04500075#entity
https://lccn.loc.gov/82213956
Periodical Title: Developments series
https://cir.nii.ac.jp/crid/1130282271553286400
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA04500075 : BA04500075
LC Control Number: 82213956
https://lccn.loc.gov/82213956