Food poisoning and food hygiene 6th ed

Food poisoning and food hygiene

6th ed

Notes on use

Note (General)：: Previous ed.: 1987Includes bibliography (p. [361]-372) and index

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Material Type: 図書
ISBN: 034053740X
Title: Food poisoning and food hygiene
Author/Editor: Betty C. Hobbs and Diane Robetrs
Edition: 6th ed
Author Heading: Hobbs, Betty C.
https://ci.nii.ac.jp/author/DA01865824
Roberts, Diane
https://ci.nii.ac.jp/author/DA01865835
Publication, Distribution, etc.: Edward Arnold
Publication Date: 1993
Publication Date (W3CDTF): 1993
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food. Hygiene
Man. Food poisoning
Food handling
Food poisoning
Food contamination
LCC: RA601
RC143
Target Audience: 一般
Note (General): Previous ed.: 1987
Includes bibliography (p. [361]-372) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA20695113#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA20695113 : BA20695113