馬鈴薯の食べ方 : 主食的調理法

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Material Type: 図書
Title: 馬鈴薯の食べ方 : 主食的調理法
Title Transcription: バレイショノタベカタ : シュショクテキチョウリホウ
Author/Editor: 糧友會編
Author Heading: 糧友会リョウユウカイ
https://ci.nii.ac.jp/author/DA03412354
Publication, Distribution, etc.: 糧友會
Publication Date: 1935.6
Publication Date (W3CDTF): 1935
Size: 23cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): タイトルは表紙による
記述は7版 (1940.8)による
Related Material: 農村食生活指導パンフレツト
https://cir.nii.ac.jp/crid/1130000794853748224
Related Material (URI): https://ci.nii.ac.jp/ncid/BB20801058#entity
Periodical Title: 農村食生活指導パンフレツト
https://cir.nii.ac.jp/crid/1130000794853748224
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB20801058 : BB20801058