The caterer and hotelkeeper guide to money matters for hospitality managers

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Note (General)：: Endorsed by the Caterer and HotelkeeperIncludes bibliographical references (p. 235-237) and index

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Material Type: 図書
ISBN: 0750652500
Title: The caterer and hotelkeeper guide to money matters for hospitality managers
Author/Editor: Cathy Burgess
Author Heading: Burgess, Cathy
Publication, Distribution, etc.: Butterworth-Heinemann
Publication Date: 2001
Publication Date (W3CDTF): 2001
Size: 25 cm
Alternative Title: Guide to money matters for hospitality managers
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Hospitality industry -- Great Britain
Tourism -- Great Britain -- Accounting
Target Audience: 一般
Note (General): Endorsed by the Caterer and Hotelkeeper
Includes bibliographical references (p. 235-237) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA54963916#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA54963916 : BA54963916