What's the matter with meat?

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Material Type: 図書
ISBN: 9781780237602
Title: What's the matter with meat?
Author/Editor: Katy Keiffer
Author Heading: Keiffer, Katy
Publication, Distribution, etc.: Reaktion Books
Publication Date: 2017
Publication Date (W3CDTF): 2017
Size: 21 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Meat animals
Meat industry and trade -- Moral and ethical aspects
Meat industry and trade -- Economic aspects
Target Audience: 一般
Note (General): Bibliography: p. 179-196
Includes index
Related Material: Food controversies
https://cir.nii.ac.jp/crid/1130000797107046272
Related Material (URI): https://ci.nii.ac.jp/ncid/BB24806213#entity
Periodical Title: Food controversies
https://cir.nii.ac.jp/crid/1130000797107046272
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB24806213 : BB24806213