図書

The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions hbk

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The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions hbk

Material type
図書
Author
volume editor, R. W. A. Linden
Publisher
Karger
Publication date
1998
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
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Note (General)：

Includes bibliographical references and index

Related materials as well as pre- and post-revision versions

Frontiers of oral biologyLeave the NDL website.

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
3805564988
Title
The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions
Volume
hbk
Author/Editor
volume editor, R. W. A. Linden
Author Heading
Linden, R. W. A. (Roger W. A.)
Publication, Distribution, etc.
Karger
Publication Date
1998
Publication Date (W3CDTF)
1998
Size
25 cm