Continental confectionery : "the pastrycook's art" for the bakery, confectionery and catering trade : principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers English ed

Continental confectionery : "the pastrycook's art" for the bakery, confectionery and catering trade : principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers

English ed

Material type: 図書

Author: adapted and edited by Walter Bachmann

Publisher: Maclaren & Sons

Publication date: 1955

Material Format: Paper

Capacity, size, etc.: 27 cm

NDC: -

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Note (General)：: ***遡及データをもとにした流用入力である

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Paper

Material Type: 図書
Title: Continental confectionery : "the pastrycook's art" for the bakery, confectionery and catering trade : principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers
Author/Editor: adapted and edited by Walter Bachmann
Edition: English ed
Author Heading: Bachmann, Walter
https://ci.nii.ac.jp/author/DA02939074
Publication, Distribution, etc.: Maclaren & Sons
Publication Date: 1955
Publication Date (W3CDTF): 1955
Size: 27 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): ***遡及データをもとにした流用入力である
Related Material (URI): https://ci.nii.ac.jp/ncid/BA51092305#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA51092305 : BA51092305